Lynne Heiser — Fromage Et Vin
Response
Quentin Paquette — Époisses et Marc
Inspiration
Tomme
On my table
in Paris.
The skin
brushed with moonshine.
Opening
Vieux époisses.
The aroma of earth.
A ration
sticks to my finger.
Tasted together
with a swallow.
Terroir de Bourgogne.
I close my eyes,
and see
green
rolling
hills.
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